Eclectic style that bursts in fragrant and flavourful dishes
Anna's cooking reflects her Danish ancestry, a childhood in New Zealand, and a culinary journey to the UK.
With a long trajectory in the Restaurant business, Anna is a culinary prodigy with a fresh and contemporary take on food.
Trained as a chef under Fergus Henderson at The French House Dining Room, Anna has put all the best she has in The Modern Pantry and with her experience, vision and service she already has been awarded two AA rosettes.
Her cooking philosophy is driven by the desire to please and excite the palate by renewing everyday cooking with modern ingredients and global inspiration... The Modern Pantry, in fact.
Celebrating Anna's Danish Heritage
The Modern Pantry at Meza has been designed using furniture from the acclaimed Danish design house, Fritz Hansen. Tables, chairs and sofas have all been generously sponsored by the company, specifically for the pop-up.
